Canning Preserving For Dummies by Amelia Jeanroy: An In-Depth Review
Canning and preserving food at home is a great way to save money, eat healthier, and reduce food waste. But if you're new to canning, it can be a daunting task. That's where "Canning Preserving For Dummies" by Amelia Jeanroy comes in.
What is Canning Preserving For Dummies?
"Canning Preserving For Dummies" is a comprehensive guide to the art of canning and preserving food at home. It covers everything from basic techniques to more advanced methods, and it's packed with helpful tips and troubleshooting advice.
4.4 out of 5
| Language | : | English |
| File size | : | 6872 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 448 pages |
| Lending | : | Enabled |
The book is divided into five parts:
- Getting Started with Canning and Preserving
- Canning Basics
- Advanced Canning Techniques
- Preserving Without Canning
- Troubleshooting
Each part is further divided into chapters, which cover specific topics such as:
- Choosing the right equipment
- Preparing food for canning
- Processing canned goods
- Freezing, drying, and fermenting food
- Troubleshooting common problems
Who is Canning Preserving For Dummies For?
"Canning Preserving For Dummies" is a great resource for anyone who wants to learn more about canning and preserving food at home. It's perfect for beginners who are just getting started, as well as for more experienced canners who want to learn new techniques.
The book is also a great reference for anyone who wants to troubleshoot problems with their canned goods. It provides clear and concise instructions on how to identify and fix common problems.
Pros and Cons of Canning Preserving For Dummies
Like any book, "Canning Preserving For Dummies" has its pros and cons.
Pros:
- Comprehensive coverage of all aspects of canning and preserving
- Clear and concise instructions
- Helpful tips and troubleshooting advice
- Well-organized and easy to use
Cons:
- Some of the recipes are not very inspiring
- The book can be a bit overwhelming for beginners
- The book does not cover pressure canning
Overall Impression
"Canning Preserving For Dummies" is a great resource for anyone who wants to learn more about canning and preserving food at home. It's comprehensive, well-organized, and easy to use. While it does have some drawbacks, the pros far outweigh the cons.
If you're interested in learning more about canning and preserving, I highly recommend "Canning Preserving For Dummies" by Amelia Jeanroy.
Click here to Free Download "Canning Preserving For Dummies" on Our Book Library.
4.4 out of 5
| Language | : | English |
| File size | : | 6872 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 448 pages |
| Lending | : | Enabled |
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4.4 out of 5
| Language | : | English |
| File size | : | 6872 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 448 pages |
| Lending | : | Enabled |
