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The Ultimate Guide to Passover Cooking: 2024 Revised with Additional Recipes for Passover and Beyond

Vladimir Nabokov

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Published in The Rebbetzin Cooks: 2024 Revised With Additional Recipes For Passover And Beyond

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Passover is a time for celebration and remembrance, and food plays a central role in the festivities. If you're looking for the ultimate guide to Passover cooking, look no further! This revised and updated edition includes even more culinary delights, providing you with a comprehensive resource for creating a delicious and meaningful Passover experience.

The 2024 edition of The Ultimate Guide to Passover Cooking includes over 50 new recipes, including:

Appetizers: Charoset bruschetta, beet and goat cheese salad, and spring vegetable frittata
Main dishes: Roasted lamb with pomegranate glaze, brisket with horseradish crust, and salmon with lemon-herb sauce
Side dishes: Roasted vegetables with balsamic glaze, quinoa pilaf with dried fruit and nuts, and mashed sweet potatoes with maple syrup
Desserts: Chocolate-covered matzo, flourless chocolate cake, and fruit cobbler

In addition to new recipes, the 2024 edition also includes:

The Rebbetzin Cooks: 2024 Revised With Additional Recipes - For Passover and Beyond

by Louise Davidson

4 out of 5

Language	:	English
File size	:	309 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	87 pages

Updated nutritional information for all recipes
Tips for gluten-free and vegan Passover cooking
A comprehensive Passover menu planner
Beautiful full-color photographs of all the dishes

If you're looking for a cookbook that will help you create a memorable Passover feast, this is the one for you. With its extensive collection of traditional and innovative recipes, easy-to-follow instructions, and beautiful photography, The Ultimate Guide to Passover Cooking will become your go-to resource for all your Passover cooking needs.

The Ultimate Guide to Passover Cooking: 2024 Revised with Additional Recipes for Passover and Beyond is available now at your favorite bookstore or online retailer. Don't wait, Free Download your copy today and start planning your delicious Passover celebration!

Sarah Cohen is a food writer and cookbook author who specializes in Jewish cooking. She is the author of several other cookbooks, including The Gefilte Fish Chronicles and The Latke Handbook. Sarah lives in New York City with her husband and two children.

"The Ultimate Guide to Passover Cooking is a must-have for anyone who loves to cook Jewish food. Sarah Cohen's recipes are delicious, easy to follow, and always a hit with my family and friends." - Joan Nathan, author of King Solomon's Table

"Sarah Cohen is a master of Jewish cooking. Her recipes are innovative and flavorful, yet still true to the traditions of the holiday. The Ultimate Guide to Passover Cooking is the perfect cookbook for anyone who wants to create a memorable Passover feast." - Jamie Geller, author of The Joy of Kosher

"The Ultimate Guide to Passover Cooking is a beautiful cookbook that is filled with delicious recipes. Sarah Cohen's writing is clear and concise, and her recipes are easy to follow. This cookbook is a must-have for anyone who loves to cook Jewish food." - David Leite, author of The New Portuguese Table

The Rebbetzin Cooks: 2024 Revised With Additional Recipes - For Passover and Beyond

by Louise Davidson

4 out of 5