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The Apple Lover Cookbook Revised And Updated: A Culinary Journey Through the World's Most Beloved Fruit

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The Apple Lover's Cookbook: Revised and Updated

by Amy Traverso

4.7 out of 5

Language	:	English
File size	:	68137 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	333 pages

Overview

The Apple Lover Cookbook Revised And Updated is a comprehensive guide to cooking with apples, featuring over 200 recipes for everything from classic apple pie to modern apple-infused dishes. The book is written by Amy Traverso, a James Beard Award-winning food writer and cookbook author, and features beautiful photography by Quentin Bacon.

The book is divided into eight chapters, each of which focuses on a different type of apple dish. The chapters are:

Apple Basics: This chapter covers the basics of cooking with apples, including how to choose the right apples, how to peel and core apples, and how to store apples.
Apple Pies and Tarts: This chapter features recipes for classic apple pies and tarts, as well as more modern takes on these desserts.
Apple Cakes and Muffins: This chapter features recipes for apple cakes and muffins, from simple one-bowl recipes to more elaborate layered cakes.
Apple Breads and Quick Breads: This chapter features recipes for apple breads and quick breads, including both sweet and savory options.
Apple Salads and Salads: This chapter features recipes for apple salads and salads, including both light and refreshing salads and more hearty salads that can be served as a main course.
Apple Appetizers: This chapter features recipes for apple appetizers, including both hot and cold appetizers.
Apple Drinks: This chapter features recipes for apple drinks, including both alcoholic and non-alcoholic drinks.
Apple Preserves: This chapter features recipes for apple preserves, including both jams and jellies.

Review

The Apple Lover Cookbook Revised And Updated is a comprehensive and well-written guide to cooking with apples. The recipes are clear and easy to follow, and the photography is beautiful. The book is a great resource for both experienced and novice cooks, and it is sure to inspire readers to create delicious apple dishes all year long.

One of the things I love about this book is the variety of recipes. There are recipes for everything from classic apple pie to modern apple-infused dishes. I also appreciate the fact that the book includes recipes for all skill levels. Whether you are a beginner cook or a seasoned pro, you are sure to find something to your liking in this book.

The photography in this book is also top-notch. The photos are beautiful and really showcase the deliciousness of the recipes. I find myself flipping through the pages just to look at the pictures!

Overall, I highly recommend The Apple Lover Cookbook Revised And Updated. It is a beautiful and well-written book that is sure to inspire you to create delicious apple dishes all year long.

About the Author

Amy Traverso is a James Beard Award-winning food writer and cookbook author. She is the author of several cookbooks, including The Locavore's Handbook and The Apple Lover's Cookbook. Traverso is also a regular contributor to The New York Times, The Washington Post, and other publications.

About the Photographer

Quentin Bacon is a food photographer and stylist. He has worked with some of the world's most renowned chefs and food writers, and his work has been featured in publications such as Food & Wine, Saveur, and The New York Times.

The Apple Lover's Cookbook: Revised and Updated

by Amy Traverso

4.7 out of 5