Master Culinary Techniques with "The New Cooking School Cookbook Advanced Fundamentals"

The New Cooking School Cookbook: Advanced Fundamentals

by America's Test Kitchen

4.6 out of 5

Language	:	English
File size	:	205033 KB
Text-to-Speech	:	Enabled
Print length	:	608 pages
Screen Reader	:	Supported

FREE

Written by renowned chef and cooking instructor Christopher Kimball, "The New Cooking School Cookbook Advanced Fundamentals" is an indispensable guide that empowers home cooks and aspiring chefs with a comprehensive understanding of culinary techniques and recipes.

Christopher Kimball is the founder and former editor-in-chief of America's Test Kitchen. He is also the host of several popular cooking shows, including "Cook's Country" and "America's Test Kitchen.

A Culinary Encyclopedia for Advanced Home Cooks

The book is organized into six sections, each covering a different aspect of cooking:

• Vegetables: Learn how to handle, cook, and preserve vegetables of all kinds.
• Meats: Master the art of cooking beef, pork, poultry, lamb, and fish.
• Grains and Legumes: Explore the world of grains, legumes, and pasta.
• Dairy and Eggs: Learn how to use dairy and eggs to create delicious dishes.
• Pastry and Baking: Perfect your baking skills with recipes and techniques for pastries, cakes, and breads.
• Sauces, Soups, and Stocks: Discover how to create flavorful sauces, soups, and stocks that enhance any dish.

In-depth Techniques for Mastering the Kitchen

What sets this book apart is its in-depth exploration of culinary techniques. Kimball provides detailed instructions and step-by-step photos for a wide range of techniques, including:

• Knife skills: Learn how to hold a knife properly, sharpen it, and perform various knife cuts.
• Cooking methods: Master techniques such as sautéing, roasting, grilling, braising, and more.
• Equipment basics: Understand how to use common kitchen equipment, such as knives, pans, and measuring cups.
• Seasoning and flavoring: Learn how to use herbs, spices, and other seasonings to enhance the flavor of your dishes.
• Preservation techniques: Discover methods for preserving food, such as canning, freezing, and drying.

With over 1,000 photos and illustrations, "The New Cooking School Cookbook Advanced Fundamentals" provides a visual guide to mastering culinary techniques.

Over 500 Recipes to Inspire and Educate

In addition to its in-depth coverage of techniques, the book also includes over 500 recipes that showcase how these techniques can be applied in practice. Each recipe is accompanied by clear instructions, helpful tips, and beautiful photography.

Roasted Chicken with Potatoes and Carrots

Chocolate Tart with Raspberry Sauce

Classic Spaghetti Carbonara

Grilled Salmon with Lemon and Herbs

Whether you're a seasoned home cook or an aspiring chef, "The New Cooking School Cookbook Advanced Fundamentals" is an invaluable resource that will enhance your culinary skills and make you a more confident and capable cook.

If you're serious about improving your culinary skills, "The New Cooking School Cookbook Advanced Fundamentals" is a must-have for your kitchen library. With its in-depth exploration of culinary techniques, its over 500 inspiring recipes, and its comprehensive coverage of all aspects of cooking, this book will empower you to master the art of cooking and create delicious meals that will impress your family and friends.

The New Cooking School Cookbook: Advanced Fundamentals

by America's Test Kitchen

4.6 out of 5

Language	:	English
File size	:	205033 KB
Text-to-Speech	:	Enabled
Print length	:	608 pages
Screen Reader	:	Supported

FREE