The Ultimate Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

Preserving the flavors of summer is a time-honored tradition that allows you to enjoy fresh fruits and vegetables year-round. Whether you're a seasoned canner or just starting out, this comprehensive guide will provide you with everything you need to know to create delicious and shelf-stable small-batch jams, jellies, pickles, condiments, and more.

Inside this book, you'll find:

Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

by America's Test Kitchen

4.7 out of 5

Language	:	English
File size	:	410236 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	312 pages

FREE

• Step-by-step instructions for each recipe, making it easy for both beginners and experienced canners to follow.
• A wide variety of recipes, from classic favorites to innovative flavor combinations, ensuring there's something for every taste.
• Tips and techniques for preserving your creations safely and effectively, ensuring that your jams, jellies, pickles, and condiments will last for months.
• Beautiful photography that will inspire you to create your own culinary masterpieces.

Whether you're looking to make a special gift for friends and family, stock your pantry with delicious homemade preserves, or simply enjoy the satisfaction of preserving your own food, this book has everything you need to get started.

Chapter 1: Jams

Jams are a classic way to preserve fruit, and they're incredibly versatile. They can be enjoyed on toast, scones, pancakes, or yogurt, or used as a filling for pies, tarts, and pastries.

This chapter includes recipes for a variety of jams, including:

• Strawberry Jam
• Raspberry Jam
• Blueberry Jam
• Peach Jam
• Apricot Jam
• Fig Jam
• Mixed Berry Jam
• Citrus Marmalade

Each recipe includes step-by-step instructions and a beautiful photograph of the finished product.

Chapter 2: Jellies

Jellies are similar to jams, but they have a clearer, more delicate texture. They're perfect for adding a touch of sweetness and flavor to desserts, cocktails, and other dishes.

This chapter includes recipes for a variety of jellies, including:

• Apple Jelly
• Grape Jelly
• Quince Jelly
• Raspberry Jelly
• Blackberry Jelly
• Citrus Jelly
• Rosehip Jelly
• Lavender Jelly

Each recipe includes step-by-step instructions and a beautiful photograph of the finished product.

Chapter 3: Pickles

Pickles are a great way to add flavor and crunch to your meals. They can be made from a variety of fruits and vegetables, and they can be either sweet, sour, or spicy.

This chapter includes recipes for a variety of pickles, including:

• Dill Pickles
• Bread and Butter Pickles
• Sweet and Sour Pickles
• Cucumber Pickles
• Carrot Pickles
• Jalapeno Pickles
• Giardiniera

Each recipe includes step-by-step instructions and a beautiful photograph of the finished product.

Chapter 4: Condiments

Condiments are a great way to add flavor and spice to your favorite dishes. They can be made from a variety of ingredients, including fruits, vegetables, herbs, and spices.

This chapter includes recipes for a variety of condiments, including:

• Ketchup
• Mustard

Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

by America's Test Kitchen

4.7 out of 5

Language	:	English
File size	:	410236 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	312 pages

FREE