What the Champions Cook in Their Own Backyards: A Comprehensive Review

If you're a fan of cooking shows, then you've probably seen your fair share of celebrity chefs whipping up elaborate dishes in their state-of-the-art kitchens. But what do these culinary experts cook when they're at home, in their own backyards? That's the question that "What the Champions Cook in Their Own Backyards" sets out to answer.

America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards

by Anders Treiberg

4.4 out of 5

Language	:	English
File size	:	15084 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	194 pages
Lending	:	Enabled

FREE

This cookbook features recipes from 12 of the world's most renowned chefs, including Daniel Boulud, Thomas Keller, and Jean-Georges Vongerichten. Each chef has contributed three recipes, one for each of the following categories: appetizers, main courses, and desserts.

The recipes are all relatively simple to prepare, and they use ingredients that are readily available at most grocery stores. However, each recipe also has a unique twist that makes it special. For example, Daniel Boulud's recipe for roasted chicken with vegetables features a flavorful herb rub, while Thomas Keller's recipe for braised short ribs calls for a rich red wine sauce.

In addition to the recipes, the book also includes stunning photographs of each dish, as well as personal anecdotes from the chefs about their cooking experiences. These anecdotes provide a glimpse into the minds of some of the world's greatest culinary talents, and they offer valuable insights into the art of cooking.

Appetizers

• Daniel Boulud: Roasted Chicken with Vegetables
• Thomas Keller: Smoked Trout with Lemon and Herbs
• Jean-Georges Vongerichten: Tuna Tartare with Avocado
• Eric Ripert: Oysters on the Half Shell
• Wolfgang Puck: Goat Cheese Salad
• Emeril Lagasse: Shrimp and Grits
• Bobby Flay: Nachos
• Guy Fieri: Buffalo Wings
• Alton Brown: Deviled Eggs
• Ina Garten: Tomato Soup
• Jamie Oliver: Bruschetta
• Rachael Ray: Pasta Salad

Main Courses

• Daniel Boulud: Braised Short Ribs
• Thomas Keller: Roasted Salmon with Fennel and Oranges
• Jean-Georges Vongerichten: Grilled Steak with Chimichurri Sauce
• Eric Ripert: Bouillabaisse
• Wolfgang Puck: Wiener Schnitzel
• Emeril Lagasse: Jambalaya
• Bobby Flay: Pizza
• Guy Fieri: Burgers
• Alton Brown: Pulled Pork
• Ina Garten: Roasted Chicken with Lemon and Herbs
• Jamie Oliver: Shepherd's Pie
• Rachael Ray: Tacos

Desserts

• Daniel Boulud: Chocolate Soufflé
• Thomas Keller: Apple Pie
• Jean-Georges Vongerichten: Crème Brûlée
• Eric Ripert: Chocolate Mousse
• Wolfgang Puck: Tiramisu
• Emeril Lagasse: Bananas Foster
• Bobby Flay: Key Lime Pie
• Guy Fieri: Peanut Butter and Jelly Sandwich
• Alton Brown: Ice Cream
• Ina Garten: Chocolate Chip Cookies
• Jamie Oliver: Sticky Toffee Pudding
• Rachael Ray: Brownies

"What the Champions Cook in Their Own Backyards" is a must-have cookbook for any fan of cooking. The recipes are delicious, the photographs are beautiful, and the personal anecdotes are inspiring. This book is sure to become a favorite in your kitchen.

The book is available for Free Download on Our Book Library.com.

America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards

by Anders Treiberg

4.4 out of 5

Language	:	English
File size	:	15084 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	194 pages
Lending	:	Enabled

FREE